Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Stephane STECK
5
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
Inge Van de Voorde
5
Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Stephane STECK
5
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
Philippe Margraff
5
What a wonderful discovery!!! Returning from a trip to the Haut-Jura region, we stopped at this cheese dairy! The cheeses are excellent and the welcome is very friendly! Don't miss trying a small cheese called "clochette"! We bought other products for our picnic and they were all delicious! Thank you and congratulations on all your medals from the agricultural show, which recognize your expertise and hard work.
Thierry Canapale
5
After tasting their cheese, which was excellent, I went to buy some more, and it was a revelation! I've never eaten such good cheese. Being a huge Comté fan, this was absolutely amazing. I'd never tasted a Comté like this before. I even put it on a gratin, and that was another revelation—it melted perfectly!
My mouth is still watering.
In addition, the people who welcome you are very friendly and offer excellent advice. I don't hesitate to drive an hour round trip to get my cheese; that's saying something!
A big congratulations to the cheesemaker, Alexandre, and his team for their expertise. Keep up the good work; it's wonderful.
I wholeheartedly recommend this cheese shop to all cheese lovers.
Aurélie T
1
The Comté was good, but frankly, I'm not at all satisfied with the customer experience: the welcome wasn't very friendly, when we asked for a specific weight they gave us significantly more (we received 720g for 500g and 1.2kg for 1kg), and there was no check at the till: we were charged €90 because the customer's order had been left behind... (the refund was obviously issued!). And the cheese we bought didn't taste anything like the one we were given to taste! We were offered a super crystallized piece labeled "Reserve Comté," but in the end, we got a barely ripe Comté! I feel a bit ripped off, to say the least!
Booking equipment online on our site is a piece of cake! Here's how to do it:
1. From the home page of our website, you have two options to start booking: click on the "Book" button or select the equipment you're interested in directly.
2. Next, you'll need to select the period during which you'd like to rent the equipment.
3. A list of available equipment for the selected period will appear. Browse the list and choose the equipment that best suits your needs.
4. Add the equipment you want to book to your basket. You can add as much equipment as you want.
5. Once you have everything you need, go to your basket and confirm the equipment and rental duration.
6. You'll then be asked to provide certain information, such as your contact details and any other details required for the rental.
7. Finally, you can confirm your booking. Once it has been confirmed, you'll be notified via a confirmation e-mail.
When can I pick up the equipment I've booked?
As soon as you've completed your online booking, your equipment is reserved and ready to be collected at the date and time you chose at the time of booking.
We recommend early arrival to allow time to both check the equipment and ask any necessary questions. If you need to collect the equipment earlier or later than expected, please contact us directly to check availability, and we'll do our very best to accommodate your request.
Please note that for reasons of availability and stock management, it is important to respect the dates and times for equipment collection and return you indicated at the time of booking.
What delivery options are available?
We do not currently offer delivery. All equipment booked through our online store must be collected directly from our store. You can select your preferred pick-up date and time when making your booking.
Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Stephane STECK
5
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
Inge Van de Voorde
5
Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Stephane STECK
5
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
Philippe Margraff
5
What a wonderful discovery!!! Returning from a trip to the Haut-Jura region, we stopped at this cheese dairy! The cheeses are excellent and the welcome is very friendly! Don't miss trying a small cheese called "clochette"! We bought other products for our picnic and they were all delicious! Thank you and congratulations on all your medals from the agricultural show, which recognize your expertise and hard work.
Thierry Canapale
5
After tasting their cheese, which was excellent, I went to buy some more, and it was a revelation! I've never eaten such good cheese. Being a huge Comté fan, this was absolutely amazing. I'd never tasted a Comté like this before. I even put it on a gratin, and that was another revelation—it melted perfectly!
My mouth is still watering.
In addition, the people who welcome you are very friendly and offer excellent advice. I don't hesitate to drive an hour round trip to get my cheese; that's saying something!
A big congratulations to the cheesemaker, Alexandre, and his team for their expertise. Keep up the good work; it's wonderful.
I wholeheartedly recommend this cheese shop to all cheese lovers.
Aurélie T
1
The Comté was good, but frankly, I'm not at all satisfied with the customer experience: the welcome wasn't very friendly, when we asked for a specific weight they gave us significantly more (we received 720g for 500g and 1.2kg for 1kg), and there was no check at the till: we were charged €90 because the customer's order had been left behind... (the refund was obviously issued!). And the cheese we bought didn't taste anything like the one we were given to taste! We were offered a super crystallized piece labeled "Reserve Comté," but in the end, we got a barely ripe Comté! I feel a bit ripped off, to say the least!
Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
What a wonderful discovery!!! Returning from a trip to the Haut-Jura region, we stopped at this cheese dairy! The cheeses are excellent and the welcome is very friendly! Don't miss trying a small cheese called "clochette"! We bought other products for our picnic and they were all delicious! Thank you and congratulations on all your medals from the agricultural show, which recognize your expertise and hard work.
After tasting their cheese, which was excellent, I went to buy some more, and it was a revelation! I've never eaten such good cheese. Being a huge Comté fan, this was absolutely amazing. I'd never tasted a Comté like this before. I even put it on a gratin, and that was another revelation—it melted perfectly!
My mouth is still watering.
In addition, the people who welcome you are very friendly and offer excellent advice. I don't hesitate to drive an hour round trip to get my cheese; that's saying something!
A big congratulations to the cheesemaker, Alexandre, and his team for their expertise. Keep up the good work; it's wonderful.
I wholeheartedly recommend this cheese shop to all cheese lovers.
The Comté was good, but frankly, I'm not at all satisfied with the customer experience: the welcome wasn't very friendly, when we asked for a specific weight they gave us significantly more (we received 720g for 500g and 1.2kg for 1kg), and there was no check at the till: we were charged €90 because the customer's order had been left behind... (the refund was obviously issued!). And the cheese we bought didn't taste anything like the one we were given to taste! We were offered a super crystallized piece labeled "Reserve Comté," but in the end, we got a barely ripe Comté! I feel a bit ripped off, to say the least!
Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
Best - and as far as I know - the only organic fruitière in the area. Friendly staff. Lots of other organic and/or local products.
Zea Atlantic Tour/ Stéphane STECK.
On October 15th, I went to buy 15 kg of Comté cheese at the Saint Maurice Crillat cheese shop (Le Chalet Bio de Saint-Mo).
A very efficient and friendly saleswoman vacuum-packed 15 pieces for me. Since our departure from Port Napoléon on October 20th for a transatlantic crossing, this Comté, a multiple gold medal winner, is still delicious and has kept perfectly well vacuum-sealed in our refrigerators. So thank you to my farmer friends who will recognize themselves... The product is fantastic! And since we'll soon be arriving on the English island of Barbados, it's reassuring to have good products from Franche-Comté. 😃😜 We're going to have another good fondue: at 27 degrees Celsius, it'll warm you up! 🤣🤣🤣
What a wonderful discovery!!! Returning from a trip to the Haut-Jura region, we stopped at this cheese dairy! The cheeses are excellent and the welcome is very friendly! Don't miss trying a small cheese called "clochette"! We bought other products for our picnic and they were all delicious! Thank you and congratulations on all your medals from the agricultural show, which recognize your expertise and hard work.
After tasting their cheese, which was excellent, I went to buy some more, and it was a revelation! I've never eaten such good cheese. Being a huge Comté fan, this was absolutely amazing. I'd never tasted a Comté like this before. I even put it on a gratin, and that was another revelation—it melted perfectly!
My mouth is still watering.
In addition, the people who welcome you are very friendly and offer excellent advice. I don't hesitate to drive an hour round trip to get my cheese; that's saying something!
A big congratulations to the cheesemaker, Alexandre, and his team for their expertise. Keep up the good work; it's wonderful.
I wholeheartedly recommend this cheese shop to all cheese lovers.
The Comté was good, but frankly, I'm not at all satisfied with the customer experience: the welcome wasn't very friendly, when we asked for a specific weight they gave us significantly more (we received 720g for 500g and 1.2kg for 1kg), and there was no check at the till: we were charged €90 because the customer's order had been left behind... (the refund was obviously issued!). And the cheese we bought didn't taste anything like the one we were given to taste! We were offered a super crystallized piece labeled "Reserve Comté," but in the end, we got a barely ripe Comté! I feel a bit ripped off, to say the least!
Inge Van de Voorde
Stephane STECK
