Art & Bicyclette Chez Bruno

Everything from the drive to the actual set up of this villa was beautiful. We arrived almost an hour earlier our reservation, but was welcomed with great hospitality. Place is absolutely beautiful. We enjoyed every dish and interaction with everyone on the staff were perfect and very professional. We never knew so much about truffles, so together with amazing food got an experience and some education. One of the complement was a Tenor, who added some magical touch to the whole experience. Thank you so much.

The most amazing lunch! The Truffle King did not disappoint. The local and ambience was stunning with some of the best service I have had. Stunning presentation of all the dishes. Our Valet was very warm and welcoming, a wonderful first impression.

Review of Restaurant Bruno – A World-Class Experience We visited Restaurant Bruno today 'all the way from Denmark', and what an unforgettable experience it was! If you love truffles and want a dining experience beyond the ordinary, this place is an absolute must! From the moment we arrived, we were welcomed with exceptional service and a super cozy atmosphere that made us feel right at home. The restaurant exudes charm, and the ambiance is incredibly inviting – a perfect balance between relaxed elegance and luxury. But the real star of the day? The food! Every dish was a tribute to the truffle, and the flavors were nothing short of heavenly. World-class in every way! A special mention goes to the amazing staff. Their warmth, attentiveness, and genuine passion for great service lifted the whole experience to fantastic heights. They are sweet, welcoming, and truly service-minded in the best possible way! We are absolutely thrilled with this experience and will definitely return. If you haven’t visited Restaurant Bruno yet, do yourself a favor – go! //Morten

A great place if you love truffle! The staff were mostly friendly and did their best with English while we struggled with French. A very expensive dinner but we treated ourselves to a Michelin star rated French restaurant. The only oddity is the insistence to include truffles in even the desserts. That and the veal medallions were just ok. They have three levels of truffle and pricing with their chefs menu. Don’t feel bad going with the least expensive option. We chose the medium level of truffle and it was too much truffle.