Making fresh mozzarella in the dairy

Mozzarella di Gioia del Colle DOP Experience

An authentic experience focused on Mozzarella di Gioia del Colle DOP, one of Puglia’s most distinctive dairy products, closely linked to its territory and strict production standards.

The visit takes place at a local dairy and introduces guests to the key stages of production, from milk processing to curd stretching and shaping.

Participants learn what makes Mozzarella di Gioia del Colle DOP unique, including the use of cow’s milk, the altitude of the production area and traditional artisanal techniques.

Depending on the time of the visit, guests may observe parts of the production process or explore it through detailed explanations and demonstrations.

The experience ends with a guided tasting, highlighting freshness, texture and flavor.

A genuine and informative activity, suitable for travelers who want to discover one of the most important food traditions of inland Puglia.