
An authentic experience focused on handmade fresh pasta, a cornerstone of Puglia’s culinary tradition.
The activity takes place in a rural setting or local workshop and introduces guests to traditional pasta-making techniques using simple ingredients such as durum wheat semolina and water.
Participants learn the essential hand movements and discover the differences between typical local pasta shapes, including orecchiette and other regional forms, with attention to technique, timing and texture.
Guests actively take part in the preparation process, guided step by step by a local host.
The experience ends with a tasting or the option to take the freshly made pasta with them, depending on the selected format.
A relaxed and hands-on activity, suitable for travelers who want to connect with Puglia’s food culture in a genuine way.
Lokki
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An authentic experience focused on handmade fresh pasta, a cornerstone of Puglia’s culinary tradition.
The activity takes place in a rural setting or local workshop and introduces guests to traditional pasta-making techniques using simple ingredients such as durum wheat semolina and water.
Participants learn the essential hand movements and discover the differences between typical local pasta shapes, including orecchiette and other regional forms, with attention to technique, timing and texture.
Guests actively take part in the preparation process, guided step by step by a local host.
The experience ends with a tasting or the option to take the freshly made pasta with them, depending on the selected format.
A relaxed and hands-on activity, suitable for travelers who want to connect with Puglia’s food culture in a genuine way.